It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Stuffed Flank Steak
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- #52337
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 1/2 cup packaged bread stuffing
1 can (4 ounce size) sliced mushrooms with juice
2 tablespoons butter or margarine
2 tablespoons grated Parmesan cheese
1 1/2 pound flank steak, scored on both sides
2 tablespoons salad oil
SAUCE
1 package (3/4 ounce size) brown gravy mix
1/4 cup dry red wine
2 tablespoons minced green onions
1/4 cup currant jelly
directions
Combine bread stuffing and mushrooms with juice, butter and cheese. Spread over one side of the flank steak; roll up like a jelly roll. Fasten with skewers or string. Pour oil in crockpot; roll steak in oil, coating all sides.
SAUCE: Prepare gravy mix according to package directions. Combine gravy, wine, and onions. Pour over meat. Cover and cook on LOW 8 to 10 hours.
Remove meat from crockpot; slice. Add jelly to liquid in the crockpot and stir until dissolved. Serve over meat.
added by
foodistahillary
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
582 calories, 32 grams fat, 33 grams carbohydrates, 37 grams protein per serving.
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reviews & comments
September 14, 2014
Made exactly as stated and it turned out amazing!
January 11, 2013
Excellent. Served family & visitors for two dinner meals in a weekend. Only changes I made were using beef broth in place of gravy package (I had forgotten to buy) & added small can of sliced black olives(a favorite addition of my husband). Have made recipe several times either with gravy package or broth, but add the olives for my husband.