Made with tomato sauce, salt, parsley, round steak, flour, oil, potatoes, black pepper, onion
Method: stovetop, oven
Time: 1-2 hours
Steak

So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Steak And Potato Casserole
Sirloin Steak Monte Carlo
Made with crushed red pepper flakes, dried basil, olive oil, sirloin steak, onion, garlic, pine nuts, diced tomatoes with Italian herbs, capers, dried oregano
Method: stovetop
Time: under 30 minutes
Grilled Steak With Blue Cheese And Ale Sauce
Made with beef steaks, blue cheese, pale ale, kosher salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Mr. Eddie's Special (Mississippi) Filet Mignon & Shrimp
Made with brandy, filet mignon, butter or margarine, shrimp, green onion, black pepper
Method: stovetop
Time: under 30 minutes
Sizzling Steak and Marinade
Made with salt, garlic, beef steak, lime juice, green onions, water, vegetable oil, fresh ginger
Method: outdoor grill
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Deviled Cube Steak with Mushrooms
Made with lemon juice, round steak, mushrooms, prepared mustard, chili sauce, butter, salt, black pepper, paprika, onion
Method: stovetop
Time: 2-5 hours
Chili Cheese Steak
Made with Cheddar cheese, flour, salt, black pepper, chili powder, round steak, shortening, onion, tomatoes
Method: oven, stovetop
Time: 1-2 hours
Hawaiian Cube Steak
Made with salt, mushrooms, oil, sliced water chestnuts, cube steak, beef gravy, bell pepper, chow mein noodles
Method: stovetop
Time: 1-2 hours
Ranch Steak
Made with sour cream, olive oil, onion, round steak, salt and pepper, flour, beef broth, ranch salad dressing mix
Method: stovetop
Time: 1-2 hours
Kansas City Steak Strips
Made with fresh green beans, egg noodles, black pepper, vegetable oil, beef top round steak, yellow onion, tomato sauce, beef broth, chili sauce
Method: stovetop
Time: under 30 minutes
Slow Cooker Three-Pepper Steak
Made with tomatoes, soy sauce, yellow bell pepper, green bell pepper, flank steak, salt, crushed red pepper flakes, green onions
Method: crock pot
Time: over 5 hours
Hereford House Whiskey Steak
Made with Worcestershire sauce, Dijon mustard, vegetable oil, filet mignons, whiskey, shallots, fresh thyme, black pepper, beef stock, heavy cream
Method: oven, stovetop
Time: under 30 minutes
Pan Seared Strip Steaks And Red Wine Sauce
Made with butter, fresh rosemary, chicken broth, strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper, shallot, balsamic vinegar...
Method: stovetop
Time: under 30 minutes
Thai Beef Sirloin With Tangy Lime Sauce
Made with beef top sirloin steak, fresh cilantro, soy sauce, olive oil, hot chili oil, garlic, cilantro, black pepper
Method: outdoor grill, oven
Time: 30-60 minutes
Fajita Crepes
Made with sirloin steak, green bell pepper, onion, mushrooms, fajita seasoning mix, water, lime juice, vegetable oil, non-stick cooking spray, crepes
Method: oven, stovetop
Time: over 5 hours
Zraziki Po Krakowsku (Polish Beef Roll-Ups)
Made with salt and pepper, water, round steak, bread crumbs, onion, egg, butter, parsley
Method: stovetop
Time: 2-5 hours
Carne Gisada Con Papas (meat And Potatoes)
Made with garlic, cumin, round steak, potatoes, tomato sauce, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Italian Pepper Steak
This Italian pepper steak combines thinly sliced beef with vibrant bell peppers and a tangy tomato sauce, served over spaghetti for a hearty family dinner.
Method: stovetop
Time: under 30 minutes
Barbecue Beef Strips
Made with onion, round steak, vegetable oil, tomato sauce, water, brown sugar, prepared mustard, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Texas Ribeye
Made with boneless beef ribeye steaks, steak sauce, garlic, cumin, ground red cayenne pepper
Method: outdoor grill
Time: under 30 minutes
Italian Sirloin Steaks
Made with black pepper, salt, garlic, olive oil, dried basil, dried oregano, parsley, dried rosemary, top sirloin steaks
Method: indoor grill
Time: 2-5 hours
London Broil With Hunter's Sauce
Made with salt, pepper, mushrooms, shallots, butter or margarine, white wine, tomatoes, beef broth
Method: oven, stovetop
Time: under 30 minutes
Old Fashioned Smothered Steak
Made with tomatoes, celery, beef round, chuck, or rump, flour, salt, black pepper, onion, shortening, green bell pepper
Method: stovetop
Time: 1-2 hours
Baked Steak In Mushroom Gravy
Made with salt and pepper, milk, portabella mushrooms, round steak, oil, flour, cream of mushroom soup
Method: oven, stovetop
Time: 2-5 hours
Steak Au Jus
Made with water, boneless sirloin steak, onion soup mix, olive or vegetable oil
Method: oven, stovetop
Time: under 30 minutes
Round Steak Parmesan
Made with salt, black pepper, egg, water, bread crumbs, dried basil, cooking oil or shortening, diced tomatoes, tomato sauce, Parmesan cheese
Method: oven, stovetop
Time: 1-2 hours
Chili Cheese Steaks
Made with sharp Cheddar cheese, all-purpose flour, salt, chili powder, black pepper, cubed steak, shortening, onions, tomatoes
Method: oven, stovetop
Time: 1-2 hours
Sirloin With Peppers And Eggplant
Made with Parmesan cheese, sirloin steaks, eggplant, roasted red bell peppers, garlic, cilantro or parsley, balsamic vinegar
Method: outdoor grill, oven
Time: 30-60 minutes
Creamy Slow Cooker Tomato & Mushroom Sauced Round Steak
Made with water, all-purpose flour, garlic powder, onion, butter, boneless beef round steak, tomatoes, cream of mushroom soup, dried marjoram...
Method: stovetop, crock pot
Time: over 5 hours
Slow Cooker Shredded Beef On Mashed Potato Mounds
Made with mashed potatoes, black pepper, non-stick cooking spray, round steak, green bell peppers, onion, tomato sauce, worcestershire sauce, sugar...
Method: crock pot
Time: 2-5 hours
Skillet Steak With Onions And Mushrooms
Made with salt and pepper, top sirloin steak, olive oil, onions, fresh mushrooms
Method: stovetop
Time: under 30 minutes
Bistro Steak
Made with black pepper, tarragon, beef top sirloin steak, mayonnaise, Dijon mustard
Method: oven
Time: under 30 minutes
Honey-Lime London Broil
Made with London broil beef, honey, vegetable oil, Worcestershire sauce, soy sauce, lime juice, garlic, onion powder
Method: oven, microwave
Time: over 5 hours
Filet Mignon Chesapeake
Made with black pepper, butter, bacon, filet mignons, fresh oysters
Method: oven
Time: under 30 minutes
Mom's Baked Round Steak
Made with oil, oregano, peas, round steak, onion, potatoes, carrots, tomatoes
Method: oven
Time: 2-5 hours
Cuban Fried Steak
Made with fresh parsley, onion, olive oil, top round steaks, garlic, limes, salt and freshly ground black pepper
Method: stovetop
Time: 1-2 hours
Slow Cooker Braised Beef For Tortillas
Made with diced tomatoes, beef broth, beef round steak, garlic, salt, black pepper, lime juice or lemon juice, onion, carrots, marjoram
Method: crock pot
Time: over 5 hours
Classic Steak Diane
Made with shallots, beef broth, Worcestershire sauce, Dijon mustard, tomato paste, butter, olive oil, beef tenderloin filets, salt, black pepper
Method: stovetop, oven
Time: under 30 minutes
Steak And Mushrooms Over Rice
Made with rice, garlic salt, mushrooms, dry sherry, oil, round steak, onions, cream of mushroom soup
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Japanese Pepper Steak
Made with steak, garlic, crushed, dried red pepper, green bell pepper, mushrooms, onion, soy sauce, fresh minced ginger
Method: crock pot
Time: over 5 hours
Hawthorne Inn Mushroom Cheesesteak
Made with all-purpose flour, margarine, dried thyme, garlic powder, salt, black pepper, strip steaks, beef broth, shallots, mushrooms
Method: oven, stovetop
Time: under 30 minutes
Grilled Rib-Eye Steak With Chianti Sauce
Made with fresh Italian parsley, shallots, boneless rib-eye steaks, peanut oil, salt and pepper, Chianti, beef stock, balsamic vinegar
Method: outdoor grill, stovetop
Time: under 30 minutes
Vietnamese Beef Tenderloin In Caramelized Sugar
Made with black pepper, onion, filets mignon, sugar, nam pla
Method: stovetop
Time: under 30 minutes
Seasoned Pan Fried Club Steaks
Made with parsley, cube steaks, paprika, salt, pepper, flour, butter, vegetable oil
Method: stovetop
Time: under 30 minutes
Marinated Rib-Eye
Made with rib-eye steaks, apple cider vinegar, ginger, garlic, brown sugar, pineapple juice, soy sauce
Method: outdoor grill, stovetop
Time: over 5 hours
Cajun Ribeye
Made with salt and pepper, red wine, garlic, beef rib eye steaks, Cajun spice mix, olive oil, fresh oregano, fresh thyme, fresh rosemary
Method: stovetop
Time: under 30 minutes
Grilled Round Steak with Beer BBQ Sauce
Made with cider vinegar, light molasses, dry mustard, hot pepper sauce, black pepper, chili powder, paprika, salt, sugar
Method: outdoor grill, stovetop
Time: 1-2 hours
Arnaud's Filet Mignon au Poivre
Made with watercress, filets mignon, black pepper, clarified butter, salt, oil, brandy, heavy cream, demi-glace
Method: stovetop
Time: under 30 minutes
Southern Steak Sauce
Made with sirloin steak, salt, root beer, ketchup, molasses, apple cider vinegar, garlic, chili powder, black pepper, onion powder
Method: outdoor grill, stovetop
Time: 2-5 hours
Filet Mignon
Made with seasonings, onion, fresh white mushrooms, oil or butter, sweet vermouth or sherry, garlic, salt and pepper, Worcestershire sauce, pan drippings
Method: stovetop, oven
Time: 1-2 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.































































