Made with corn oil, corn tortilla, hass avocados, onion, tomato, cilantro, salt
Method: stovetop, oven, outdoor grill
Time: 2-5 hours
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Filet Carne Asada With Guacamole and Refried Beans
Stuffed Round Steak
Made with pancetta or bacon, red or yellow onion, round steak, breadcrumbs, olive oil, butter, fresh parsley, garlic powder, Parmesan or Romano cheese, paprika
Method: outdoor grill
Time: 30-60 minutes
Honey-Lime London Broil
Made with London broil beef, honey, vegetable oil, Worcestershire sauce, soy sauce, lime juice, garlic, onion powder
Method: oven, microwave
Time: over 5 hours
Chinese Pepper Steak With Onion And Broccoli
Made with cornstarch, oil, top round steak, green bell pepper, onion, broccoli florets, garlic, beef consomme, brown sugar, soy sauce
Method: stovetop
Time: under 30 minutes
Slow Cooker Swedish Steak
Made with sour cream, onion, dill weed, boneless round steak, bouillon cube, water, salt and pepper, flour
Method: crock pot
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
White Gull Inn Cracked Black Pepper Crusted New York Strip with Whiskey Cream Sauce
Made with salt, Worcestershire sauce, whipping cream, black peppercorns, New York strip steaks, butter, whiskey
Method: stovetop
Time: under 30 minutes
Delmonico's Beef Rolls
Made with Worcestershire sauce, ketchup, vinegar, round steak, flour, bacon, parsley, bacon fat, beef stock
Method: oven
Time: 2-5 hours
Cowboy Steak And Beans
Made with pinto beans, top sirloin steak, cumin, chili powder, ground red pepper, non-stick cooking spray, onion, green bell pepper, garlic, beef broth
Method: stovetop
Time: under 30 minutes
Beef Sirloin with Onions
Made with yellow onion, sirloin steak, soy sauce, Worcestershire sauce, black pepper
Method: stovetop
Time: under 30 minutes
Sirloin Steak With Bordelaise Sauce
Made with butter, onion, carrots, garlic, peppercorns, bay leaf, beef broth, thyme, salt, black pepper
Method: outdoor grill, stovetop
Time: under 30 minutes
Rib-Eye Steak With Roquefort Sauce
Made with rib-eye steak, fresh parsley, Roquefort cheese, unsalted butter, dry white wine, freeze-dried green peppercorns, heavy cream
Method: outdoor grill, stovetop
Time: under 30 minutes
Beer Braised Swiss Cube Steak
Made with cilantro and rosemary, cube steaks, flour, salt and black pepper, oil, beef stock, beer, cornstarch
Method: stovetop, oven
Time: 30-60 minutes
Peanut Butter Steak
Made with round steak, flour, yellow squash, oil, bell pepper, salt and pepper, onion, potatoes, crunchy peanut butter
Method: stovetop
Time: 30-60 minutes
Slow Cooker Japanese Pepper Steak
Made with steak, garlic, crushed, dried red pepper, green bell pepper, mushrooms, onion, soy sauce, fresh minced ginger
Method: crock pot
Time: over 5 hours
Slow Cooker Seasoned Steak Roll-Ups With Potatoes
Made with salad dressing mix, red potatoes, cube steaks, carrots
Method: crock pot
Time: over 5 hours
Debbie's Simmered Round Steak
Made with water, tomato sauce, round steaks, Lipton Beefy Onion Soup Mix, oil, sugar, Worcestershire sauce, Dijon mustard
Method: stovetop
Time: 1-2 hours
Hawaiian Cube Steak
Made with salt, mushrooms, oil, sliced water chestnuts, cube steak, beef gravy, bell pepper, chow mein noodles
Method: stovetop
Time: 1-2 hours
Forfar Bridies
Made with water, shortening or fat, flour, rump or topside steak, Worcestershire sauce, onion or shallot, ground mace or nutmeg, stock, salt and pepper
Method: oven
Time: 30-60 minutes
Slow Cooker Asian Flank Steak
Made with kosher salt and freshly ground pepper, Worcestershire sauce, brown sugar, flank steak, oil, pineapple rings, pineapple juice, soy sauce, ginger, sherry
Method: crock pot
Time: over 5 hours
Filet Mignon Steaks With Merlot Sauce And Wild Mushrooms
Made with dried thyme, black peppercorns, veal stock, or a combination of beef and chicken stock, Filet Mignon steaks, 8 ounces each, salt...
Method: stovetop
Time: 1-2 hours
Broiled Round Steak
Made with salt, garlic, boneless beef top round steaks, onions, lemon juice, white wine vinegar, soy sauce, Worcestershire sauce
Method: oven
Time: 2-5 hours
Garlic And Horseradish Crusted Steaks
Made with kosher salt or sea salt, horseradish, spicy mustard, garlic, olive oil, black pepper, New York strip steaks
Method: outdoor grill, oven
Time: 1-2 hours
Tasty Top Round Steak
Made with green onion, ground ginger, garlic powder, beef top round steak, oil, soy sauce, cider vinegar, honey
Method: oven
Time: 2-5 hours
Rib-Eye Steaks With Mushroom Sauce
Made with canola oil, shallots, mushrooms, dry vermouth or dry white wine, half-and-half or heavy whipping cream, dried thyme, salt and freshly ground black pepper...
Method: outdoor grill, stovetop
Time: 30-60 minutes
Breaded Steaks
Made with vegetable oil, seasoned bread crumbs, sirloin tip steaks, flour, eggs, milk, salt, black pepper
Method: stovetop
Time: under 30 minutes
Savory Garlic Marinated Steaks
Made with soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper
Method: outdoor grill
Time: over 5 hours
Southern Steak Sauce
Made with sirloin steak, salt, root beer, ketchup, molasses, apple cider vinegar, garlic, chili powder, black pepper, onion powder
Method: outdoor grill, stovetop
Time: 2-5 hours
Z'Tejas' Smothered Filet Mignon
Made with garlic, shallots, dried thyme, beef stock, red wine, olive oil, bay leaves, horseradish, cornstarch
Method: stovetop, outdoor grill
Time: 30-60 minutes
Pan-Seared Steak with Cabernet Butter Sauce
Made with black pepper, salt, parsley, olive oil, steaks, shallots, Cabernet Sauvignon, demi-glace, butter
Method: stovetop, oven
Time: under 30 minutes
Hong Kong Steak
Made with flank steak, water, soy sauce, vinegar, garlic, dry mustard, tomato sauce, water chestnuts, green bell pepper
Time: 1-2 hours
Slow Cooker Round Steak a la Mom
Made with A-1-type steak sauce, round steak or roast, water, brown gravy mix, onion soup mix, Worcestershire sauce
Method: crock pot
Time: over 5 hours
Marinated Flank Steak with Honey Chipotle Glaze
Made with honey, Dijon-style mustard, hoisin sauce, canned chipotle chilies, olive oil, lime juice, garlic
Method: outdoor grill
Time: 1-2 hours
Pan Seared Strip Steaks And Red Wine Sauce
Made with butter, fresh rosemary, chicken broth, strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper, shallot, balsamic vinegar...
Method: stovetop
Time: under 30 minutes
London Broil With Butter Sauce
Made with Worcestershire sauce, flank steak, lemon juice, olive oil, butter, salt, black pepper
Method: oven
Time: 2-5 hours
Sirloin Tip Casserole
Made with pepper, onion, sirloin tips, cream of chicken or mushroom soup, water, mushrooms, garlic salt
Method: oven
Time: 2-5 hours
Steak In Sour Cream Sauce
Made with flour, black pepper, round steak, vegetable oil, canned mushrooms, onion, water, salt, sour cream
Method: stovetop
Time: under 30 minutes
Cube Steak Dinner
Made with green and red bell peppers, garlic, beef cube steaks, vegetable oil, dried oregano, salt, black pepper, provolone cheese, onion
Method: stovetop
Time: under 30 minutes
Classic Steak Diane
Made with shallots, beef broth, Worcestershire sauce, Dijon mustard, tomato paste, butter, olive oil, beef tenderloin filets, salt, black pepper
Method: stovetop, oven
Time: under 30 minutes
Slow Cooker All Day Flank Steak Teriyaki
Made with water, chicken bouillon cubes, flank steak, pineapple, pineapple juice, soy sauce, ground ginger, dry sherry, brown sugar, Worcestershire sauce
Method: crock pot
Time: over 5 hours
Whiskey Tri-Tip
Made with apple cider, tri-tip steak, seasoned salt, whiskey
Method: oven
Time: 2-5 hours
Flank Steak With Portobello Mushrooms
Made with portobello mushrooms, dried thyme, beef flank steak, salt, black pepper, garlic, olive oil
Method: oven
Time: 1-2 hours
Grilled Guinness-Marinated Sirloin Steaks With Chived Potatoes And Tomatoes
Made with Guinness stout, chicken stock, fresh thyme, Worcestershire, peppercorns, bay leaf, sirloin steaks, butter...
Method: outdoor grill, stovetop
Time: over 5 hours
Rib-Eye Steaks Stuffed With Shrimp
Made with Worcestershire sauce, Italian salad dressing, Cajun seasoning, shrimp, onion, bell pepper, garlic, rib-eye steaks
Method: outdoor grill
Time: 2-5 hours
Mexican Flank Steak
Made with lemon, lemon juice, olive oil, jalapeno peppers, cilantro, black pepper, salt, flank steak
Method: outdoor grill
Time: over 2 hours
Cajun Ribeye
Made with salt and pepper, red wine, garlic, beef rib eye steaks, Cajun spice mix, olive oil, fresh oregano, fresh thyme, fresh rosemary
Method: stovetop
Time: under 30 minutes
Cubed Steak and Rice
Made with water, consomme, cube steaks, salt and pepper, rice, beef broth
Method: oven, stovetop
Time: 1-2 hours
Minute Steak Parmesan
Made with pizza sauce, vegetable oil, egg, water, black pepper, minute steaks, soda cracker crumbs, Parmesan cheese
Method: stovetop, oven
Time: 30-60 minutes
Round Steak Ranchero
Made with round steak, salt and pepper, oil, red wine or red wine vinegar, steak sauce, onion, garlic, dried thyme
Time: 2-5 hours
Tangy Slow Cooker Flank Steak
Made with salt, sugar, flank steak, oil, onion, chopped green chilies, water, vinegar, chili powder, garlic powder
Method: stovetop, crock pot
Time: over 5 hours
Grilled Sirloin Steak And Beer
Made with butter, black pepper, sirloin steak, beer, roasted garlic paste, balsamic vinegar, olive oil, dry mustard, Worcestershire sauce, Tabasco sauce
Method: outdoor grill, stovetop
Time: over 5 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.