Made with thick sliced rib eye or filet steaks, fresh oysters, fresh mushrooms, fresh parsley, butter, bacon, bleu cheese, sauterne or other dry white wine
Method: oven, stovetop
Time: under 30 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Carpetbagger Steak
Coke Steak
Made with Coca-Cola, ketchup, oil, round steak, flour, salt and pepper, onion
Method: electric skillet/wok
Time: 30-60 minutes
Indian-Style Steak
Made with orange juice, boneless beef sirloin steak, barbecue sauce, peanut butter, orange peel
Method: oven, stovetop
Time: under 30 minutes
Italian Pepper Steak
This Italian pepper steak combines thinly sliced beef with vibrant bell peppers and a tangy tomato sauce, served over spaghetti for a hearty family dinner.
Method: stovetop
Time: under 30 minutes
Texas Ribeye
Made with boneless beef ribeye steaks, steak sauce, garlic, cumin, ground red cayenne pepper
Method: outdoor grill
Time: under 30 minutes
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Salsa Cube Steaks
Made with water, salsa, beef cube steaks, cumin, salt and pepper, green bell pepper, onion
Method: oven
Time: 30-60 minutes
French Onion Pepper Steak
Made with cornstarch, chuck steak, shortening, onion soup mix, green bell peppers
Method: stovetop
Time: under 30 minutes
Baked Steak In Mushroom Gravy
Made with salt and pepper, milk, portabella mushrooms, round steak, oil, flour, cream of mushroom soup
Method: oven, stovetop
Time: 2-5 hours
Slow Cooker Spicy Tenderized Tomato Round Steak
Made with round steak, dry onion soup mix, Rotel tomatoes, Cajun seasoning mix, brown gravy
Method: crock pot
Time: 2-5 hours
Rib-Eye Steak With Roquefort Sauce
Made with rib-eye steak, fresh parsley, Roquefort cheese, unsalted butter, dry white wine, freeze-dried green peppercorns, heavy cream
Method: outdoor grill, stovetop
Time: under 30 minutes
Sirloin With Peppers And Eggplant
Made with Parmesan cheese, sirloin steaks, eggplant, roasted red bell peppers, garlic, cilantro or parsley, balsamic vinegar
Method: outdoor grill, oven
Time: 30-60 minutes
Creamy Slow Cooker Tomato & Mushroom Sauced Round Steak
Made with water, all-purpose flour, garlic powder, onion, butter, boneless beef round steak, tomatoes, cream of mushroom soup, dried marjoram...
Method: stovetop, crock pot
Time: over 5 hours
Peanut Butter Steak
Made with round steak, flour, yellow squash, oil, bell pepper, salt and pepper, onion, potatoes, crunchy peanut butter
Method: stovetop
Time: 30-60 minutes
Jalapeno Stuffed Flank Steak
Made with flank steak, yellow onion, sun-dried tomatoes, fresh jalapenos, dried oregano, garlic, Parmesan cheese, bread crumbs, olive oil, white wine
Method: stovetop, oven
Time: 30-60 minutes
Filet Mignon With Peppercorn Brandy Sauce
Made with filet mignons, black peppercorns, white peppercorns, olive oil, shallots, mushrooms, balsamic vinegar, beef stock, brandy, fresh thyme
Method: oven, stovetop
Time: under 30 minutes
Slow Cooker Beefy Onion And Stuffing Supper
Made with round steak, butter, onion, mushrooms, French onion soup, herb stuffing mix
Method: crock pot
Time: over 5 hours
Hawaiian Tri Tip Steak
Made with sea salt, black peppercorns, garlic, ginger, shoyu, white pepper, brown sugar, Maui onion
Method: outdoor grill, stovetop
Time: 30-60 minutes
Sirloin Steak Monte Carlo
Made with crushed red pepper flakes, dried basil, olive oil, sirloin steak, onion, garlic, pine nuts, diced tomatoes with Italian herbs, capers, dried oregano
Method: stovetop
Time: under 30 minutes
Grilled Steak With Blue Cheese And Ale Sauce
Made with beef steaks, blue cheese, pale ale, kosher salt, black pepper
Method: stovetop, outdoor grill
Time: under 30 minutes
Pepper-Crusted Filet Mignon With Blue-Cheese Chive Butter
Made with chives, salt, mild blue cheese, black peppercorns, olive oil, kosher salt, center-cut filets mignon, unsalted butter
Method: stovetop, oven
Time: 1-2 hours
Deviled Cube Steak with Mushrooms
Made with lemon juice, round steak, mushrooms, prepared mustard, chili sauce, butter, salt, black pepper, paprika, onion
Method: stovetop
Time: 2-5 hours
Hawaiian Cube Steak
Made with salt, mushrooms, oil, sliced water chestnuts, cube steak, beef gravy, bell pepper, chow mein noodles
Method: stovetop
Time: 1-2 hours
Slow Cooker Homestyle Round Steak
Made with salt, beef round steak, all-purpose flour, oil, beef bouillon granules, water, carrot, sugar, thyme
Method: stovetop, crock pot
Time: 2-5 hours
Minute Steak Parmesan
Made with pizza sauce, vegetable oil, egg, water, black pepper, minute steaks, soda cracker crumbs, Parmesan cheese
Method: stovetop, oven
Time: 30-60 minutes
Hereford House Whiskey Steak
Made with Worcestershire sauce, Dijon mustard, vegetable oil, filet mignons, whiskey, shallots, fresh thyme, black pepper, beef stock, heavy cream
Method: oven, stovetop
Time: under 30 minutes
Pan Seared Strip Steaks And Red Wine Sauce
Made with butter, fresh rosemary, chicken broth, strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper, shallot, balsamic vinegar...
Method: stovetop
Time: under 30 minutes
Thai Beef Sirloin With Tangy Lime Sauce
Made with beef top sirloin steak, fresh cilantro, soy sauce, olive oil, hot chili oil, garlic, cilantro, black pepper
Method: outdoor grill, oven
Time: 30-60 minutes
Slow Cooker Pepper Steak Stew
Made with minced garlic, beef gravy, round steak, green bell pepper, onion, potatoes
Method: crock pot
Time: over 5 hours
Slow Cooker No Peek Cube Steak Casserole
Made with potatoes, onion soup mix, cube steaks or minute steaks, cream of chicken soup, water
Method: crock pot
Time: over 5 hours
Swabian Braised Steak (Schwiibischer Rostbraten)
Made with bratwurst or link sausage, bacon, club steaks, butter, salt and pepper, onions, sauerkraut, spatzle
Method: stovetop
Time: under 30 minutes
London Broil With Marinated Vegetables
Made with shallots, garlic, dried marjoram, dried oregano, basil, black pepper, London broil, red onion, mushrooms, red bell pepper
Method: oven
Time: over 5 hours
Rolled Steak Stuffed with Asparagus
Made with garlic, flank steak, fresh asparagus, horseradish
Method: oven
Time: 1-2 hours
Garlic And Horseradish Crusted Steaks
Made with kosher salt or sea salt, horseradish, spicy mustard, garlic, olive oil, black pepper, New York strip steaks
Method: outdoor grill, oven
Time: 1-2 hours
Steak Au Jus
Made with water, boneless sirloin steak, onion soup mix, olive or vegetable oil
Method: oven, stovetop
Time: under 30 minutes
Bistro Steak With Shallot Wine Sauce
Made with black pepper, salt, dry red wine, sirloin steak, olive oil, butter, shallots, chives, red wine vinegar
Method: stovetop
Time: under 30 minutes
Fillet Steak With Onions And White Wine
Made with black pepper, salt, white wine, fillet steaks, tomato, onion, olive oil
Method: stovetop
Time: under 30 minutes
Pressure Cooker Flank Steak With Dressing
Made with flank steak, sausage meat, apple, dried bread crumbs, onion, salt, fat, water
Method: stovetop, pressure cooker
Time: 30-60 minutes
Filet Carne Asada With Guacamole and Refried Beans
Made with corn oil, corn tortilla, hass avocados, onion, tomato, cilantro, salt
Method: stovetop, oven, outdoor grill
Time: 2-5 hours
Stuffed Round Steak
Made with pancetta or bacon, red or yellow onion, round steak, breadcrumbs, olive oil, butter, fresh parsley, garlic powder, Parmesan or Romano cheese, paprika
Method: outdoor grill
Time: 30-60 minutes
Bistro Steak
Made with black pepper, tarragon, beef top sirloin steak, mayonnaise, Dijon mustard
Method: oven
Time: under 30 minutes
Honey-Lime London Broil
Made with London broil beef, honey, vegetable oil, Worcestershire sauce, soy sauce, lime juice, garlic, onion powder
Method: oven, microwave
Time: over 5 hours
Rhubarb Beef Sirloin
Made with beef sirloin steak, butter, red onion, red rhubarb, sugar, green onion, red apple, green onions
Method: stovetop
Time: over 5 hours
Black And Blue Steak
Made with blue or Gorgonzola cheese, New York strip steaks, paprika, steak rub, dried thyme, ground red pepper , butter or oil
Method: stovetop
Time: under 30 minutes
Balsamic-Glazed Rib-Eye Steaks With Grilled Peaches
Made with kosher salt, peaches, balsamic vinegar, fresh rosemary, garlic, brown sugar, olive oil, rib-eye steaks
Method: outdoor grill, stovetop
Time: under 30 minutes
Stuffed Skirt Steak
Made with meat tenderizer, skirt steak, rye bread, McIntosh apple, garlic powder, mace
Method: oven
Time: 1-2 hours
Grilled Skirt Steak With Scallion Pancakes
Made with garlic, salt and black pepper, all-purpose flour, cornstarch, egg yolk, water, scallions, hot pepper, salt and pepper
Method: stovetop
Time: 2-5 hours
Beef Filet With Prosciutto And Sage Beurre Blanc
Made with champagne vinegar, shallot, heavy cream, butter, sage, cayenne pepper, salt, black pepper, asparagus
Method: outdoor grill, stovetop
Time: 30-60 minutes
New York Strip Steak With Candied Peppercorn, Parsley Puree And Bok Choy
Made with vegetable oil, shallot, garlic, bok choy, cream, salt and pepper, parsley, cilantro
Method: stovetop
Time: 30-60 minutes
Vietnamese Beef Tenderloin In Caramelized Sugar
Made with black pepper, onion, filets mignon, sugar, nam pla
Method: stovetop
Time: under 30 minutes
Herb-Crusted London Broil With Mushroom-Shallot Sauce Over Roasted Vegetables
Made with fresh tarragon, fresh sage, fresh rosemary, garlic, olive oil, pepper, salt, London broil
Method: oven, stovetop
Time: 2-5 hours
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.