Italian Pepper Steak

print recipe
email recipe
save recipe
add photo
add review
#42539

This Italian pepper steak combines thinly sliced beef with vibrant bell peppers and a tangy tomato sauce, served over spaghetti for a hearty family dinner.

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound boneless beef sirloin or top round steak, 3/4" thick
2 tablespoons olive or vegetable oil
2 small green or red bell peppers, cut into 2" strips
1 medium onion, sliced
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder
OR
2 cloves garlic, minced
1/4 teaspoon black pepper
1 can tomato soup
1/2 cup water
4 cups hot cooked spaghetti pasta

directions

Slice beef into very thin strips. Heat oil in skillet. Add beef and cook until browned, stirring often. Push beef to one side of skillet.

Add peppers, onion, oregano, garlic and black pepper and cook until tender. Add soup and water and heat through.

Serve over spaghetti.

added by

Gina, Oregon, USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

22 Surprising Recipes Made With Cream Of Mushroom Soup

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.