Beer makes batters better, meat more tender, and sauces more flavorful.
Barbecue Beef Strips
- add review
- #43730
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 pounds round steak
2 tablespoons vegetable oil
2 cups tomato sauce
1/3 cup water
2 tablespoons brown sugar, packed
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 medium thinly sliced onion
directions
Slice round steak in strips 1/8-inch thick or thinner and 3 to 4 inches long. Brown strips in oil. Drain off drippings.
Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce. Add onion. Stir. Add meat.
Cover and simmer for 30 minutes or until meat is tender.
added by
mash317
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
March 17, 2017
Cooked this for lunch. Hubby and I liked it.
September 8, 2007
flavor was outstanding. left out salt , and cayenne pepper and used apple vinegar