Beer makes batters better, meat more tender, and sauces more flavorful.
Bistro Steak
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- #77540
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound boneless beef top sirloin steak, about 1-inch thick
2 tablespoons light mayonnaise
1 tablespoon Dijon mustard
1 teaspoon dried tarragon
1/4 teaspoon black pepper
directions
Preheat the broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the steak on the broiler pan.
In a small bowl, combine the remaining ingredients; mix well. Spread the mixture over the steak, coating well.
Broil for 12 to 15 minutes for medium-rare, or to desired doneness beyond that, turning halfway through the cooking.
Thinly slice and serve.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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