Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Kansas City Steak Strips
- add review
- #19990
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon vegetable oil
12 ounces beef top round steak, trimmed and cut into thin strips
1 large yellow onion, sliced
1 can (8 ounce size) low-sodium tomato sauce
1/2 cup reduced-sodium beef broth
1 tablespoon chili sauce
1/4 teaspoon black pepper
8 ounces egg noodles
8 ounces fresh green beans, cooked
OR
1 package (10 ounce size) frozen cut green beans, thawed
directions
In a large nonstick skillet, heat oil over medium-high heat. Add steak; cook, stirring frequently, until no longer pink, about 4 minutes. Using a slotted spoon, transfer steak to a plate.
Add onion to juices in skillet. Cook, stirring frequently, until browned, about 3 minutes. Stir in tomato sauce, broth, chili sauce and pepper. Cook for 3 minutes.
While onion is cooking, cook noodles according to package directions, but do not add salt.
Return beef to skillet. Add green beans; cook until hot and sauce is slightly thickened, about 2 minutes.
Drain noodles in a colander; place on serving plates. Top with beef mixture and serve.
VARIATION: Use 12 oz. of skinless, boneless turkey breast instead of beef. Cut into thin strips and proceed as directed.
added by
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more missouri recipes
reviews & comments