Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Thai Beef Sirloin With Tangy Lime Sauce
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- #37296
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/4 pound well-trimmed boneless beef top sirloin steak, cut 1 inch thick
Lime slices, fresh cilantro sprigs (optional)
Marinade
3 tablespoons soy sauce
2 teaspoons olive oil
1/2 teaspoon hot chili oil
2 tablespoons garlic powder or minced fresh garlic
3/4 teaspoon black pepper
1/3 cup finely chopped fresh cilantro
Sauce
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1/2 teaspoon packed brown sugar
1/4 teaspoon black pepper
directions
Marinade: combine soy sauce, olive oil and hot chili oil in small bowl. Combine garlic powder and pepper in second small bowl.
Place beef steak in large shallow dish. Pour 1/2 of soy sauce mixture over one side of steak; sprinkle with 1/2 of garlic powder mixture and 1/2 of chopped cilantro. Rub mixture firmly into beef. Turn steak over; repeat on second side. Cover and marinate in refrigerator 20 minutes.
Place steak on grid over medium, ash-covered coals. Grill uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally. When steak is almost done, combine sauce ingredients in small saucepan. Place on grid near edge of grill to heat until hot.
Carve steak into thin slices; arrange on platter. Spoon sauce over beef. Garnish with lime slices and cilantro sprigs, if desired.
Broil Directions: Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
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nutrition data
391 calories, 27 grams fat, 6 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 25, 2019
delicious and easy!!!