A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Steak With Blue Cheese And Ale Sauce
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- #117909
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound blue cheese, crumbled
12 ounces pale ale
kosher salt
ground black pepper
2 beef steaks, your choice and desired thickness
directions
Start making the sauce by pouring the beer into a sauce pan over medium-low heat. As the beer starts to simmer, slowly add in the blue cheese and mix until evenly melted. Add a pinch of kosher salt and lemon juice, mix well.
Grill the steaks as you normally would. Place each steak on a plate and drown with the blue cheese and ale sauce.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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