Grilled Steak With Blue Cheese And Ale Sauce

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#117909

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound blue cheese, crumbled
12 ounces pale ale
kosher salt
ground black pepper
2 beef steaks, your choice and desired thickness

directions

Start making the sauce by pouring the beer into a sauce pan over medium-low heat. As the beer starts to simmer, slowly add in the blue cheese and mix until evenly melted. Add a pinch of kosher salt and lemon juice, mix well.

Grill the steaks as you normally would. Place each steak on a plate and drown with the blue cheese and ale sauce.

added by

sgre52160

nutrition data

Nutritional data has not been calculated yet.

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