Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Hawthorne Inn Mushroom Cheesesteak
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- #107640
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon dried thyme or to taste
1 teaspoon garlic powder or to taste
1 teaspoon salt, or to taste
2 teaspoons ground black pepper or to taste, divided
4 strip steaks (12 ounce size)
2 cups beef broth
2 teaspoons minced shallots
2 cups sliced mushrooms
2 tablespoons margarine
2 tablespoons all-purpose flour
8 slices provolone cheese
directions
Preheat the broiler or grill.
Mix thyme, garlic powder, salt and 1 teaspoon pepper; season steaks on both sides. Broil or grill steak to desired doneness.
While steaks are cooking, place a large skillet over high heat. Add beef broth and remaining 1 teaspoon pepper. Bring broth to a boil. Add shallots and mushrooms, then reduce heat slightly and cook until mushrooms are tender, about 6 minutes.
In a small pan, melt margarine and stir in flour until blended to make a roux. Stir roux into broth mixture (If sauce is too thick, add water to desired consistency).
When steaks are done, place 2 slices cheese on top of each, then arrange on serving plates. Top with hot sauce.
Recipe Source: The Hawthorne Inn, Labadie, MO
added by
SpicyZ1968
nutrition data
Nutritional data has not been calculated yet.
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