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Southern Steak Sauce
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- #5605
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup root beer
1 cup ketchup
2/3 cup molasses
1/2 cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon black pepper, ground
1 teaspoon onion powder
1 teaspoon salt
2 pounds sirloin steak
directions
Mix all ingredients except the steak in a large bowl. Add the steak, cover and marinate in the refrigerator at least 2 hours, better for 4 hours.
Preheat the grill.
Boil remaining marinade 5 to 10 minutes to desired thickness, stirring every once in a while.
Grill steaks 5 to 10 minutes or as desired. Serve with boiled sauce.
added by
thechef59
nutrition data
499 calories, 21 grams fat, 43 grams carbohydrates, 35 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more steak sauce recipes
reviews & comments
April 19, 2014
Very tasty. Had to sub corn syrup instead of molasses as I had none.