A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Braised Beef For Tortillas
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- #95390
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound beef round steak
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons lime juice or lemon juice
3/4 cup chopped onion
1 cup chopped carrots
1 teaspoon marjoram
1/2 cup beef broth
1 can (14.5 ounce size) diced tomatoes, undrained
directions
Spread garlic on round steak; sprinkle with salt and pepper. Sprinkle evenly with lime or lemon juice; place meat in slow cooker then add remaining ingredients.
Cover and cook on LOW setting for 8 to 10 hours, until meat is very tender.
Shred with 2 forks and serve with warm flour tortillas and rice, along with chopped tomatoes, shredded lettuce, chopped onions, salsa, cheese, or other desired condiments.
added by
ladybug
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 14, 2014
I left out the carrots and marjoram because that sounded out of place. I added more onion and used chili powder. Very tender beef.