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Baked Steak In Mushroom Gravy
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- #58748
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
5 pounds cut round steak
cooking oil
1/2 cup flour
2 cans (10.75 ounce size) cream of mushroom soup
1 package portabella mushrooms, sliced
2 cups milk
salt and pepper, to taste
directions
Trim all fat from meat and cut into 3 inch square pieces.
Prepare skillet with scant amount of cooking oil.
Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup.
Pour remaining soup over meat and add mushrooms, milk and seasonings. Cover and bake at 300 degrees F for 2 hours.
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nutrition data
921 calories, 56 grams fat, 21 grams carbohydrates, 79 grams protein per serving.
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reviews & comments
February 20, 2010
5 pounds of meat is a lot of meat, you should specify the size of your dutch oven. Mine is 3 qts and would definately not hold 5 pounds of beef. I had to do my 3 lbs. of beef in batches, and the soup/milk mix turned out lumpy, since I used the same soup/milk mix to 3 lbs of floured/browned beef. And even though I used a cream of mushroom soup mix with roasted garlic, and sliced baby bellos, it's still pretty bland.