It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cuban Fried Steak
- add review
- #90615
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 top round steaks, 4 ounces each
2 cloves garlic, finely-chopped
2 limes, juice of
salt and freshly ground black pepper to taste
4 tablespoons olive oil
1 medium onion, finely chopped
6 tablespoons fresh parsley, finely chopped
directions
Pound the steaks on both sides, using a mallet, until 1/4 inch thick. Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated.
Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
Transfer the steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley and serve immediately.
added by
jreamer
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more cuban recipes
reviews & comments