Beer makes batters better, meat more tender, and sauces more flavorful.
Cuban Fried Steak
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- #90615
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 top round steaks, 4 ounces each
2 cloves garlic, finely-chopped
2 limes, juice of
salt and freshly ground black pepper to taste
4 tablespoons olive oil
1 medium onion, finely chopped
6 tablespoons fresh parsley, finely chopped
directions
Pound the steaks on both sides, using a mallet, until 1/4 inch thick. Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated.
Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
Transfer the steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley and serve immediately.
added by
jreamer
nutrition data
Nutritional data has not been calculated yet.
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