Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Filet Mignon Chesapeake
- add review
- #82948
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 nice-sized filet mignons
1 small can fresh oysters
2 slices bacon
2 tablespoons melted butter
freshly ground black pepper
directions
With a sharp knife, cut a deep slash into each steak.
Gently poach oysters in own liquid for 2-3 minutes. Insert several well-drained oysters into the "pocket" of each filet. Wrap slice of bacon around each steak and secure with toothpick. Brush each generously with butter; sprinkle with a small amount of pepper.
Place steaks in hot broiler, allow to sear, turn, then cook. For a 1 1/2" steak, cook 5 minutes each side for rare, 7 minutes each side for medium.
added by
Hspicy
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments