Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Filet Mignon In Porcini Mushroom Sauce
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- #39077
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup extra virgin olive oil
2 cups porcini mushrooms, sliced thin
1 tablespoon shallots, chopped
4 cloves garlic, chopped
4 tablespoons balsamic vinegar
salt and pepper, to taste
2 (12 ounce each) filet mignon
2 tablespoons brandy
2 tablespoons Dijon mustard
1/2 cup heavy cream
directions
Prepare a large saucepan to medium. Add oil and mushrooms, saute 5-6 minutes, adding shallots and garlic midway through. Stir well.
Add 2 Tablespoons vinegar and season with salt and pepper. Simmer 1-2 minutes. Reserve.
Coat a cast iron skillet with oil and heat to medium-high. Lightly season filets and grill as preferred (2-3 minutes each side for rare to medium-rare). Set aside.
Deglaze skillet with 2 Tablespoons vinegar and brandy; add ingredients into saucepan and simmer gently. With a wooden spoon, stir cream and mustard until mixture thickens.
Plate filets on plates and smother with shallots and mushrooms. Top with sauce and serve.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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