If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Brennan's Marinated Filet Mignon
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- #90244
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 filets mignon (14 ounce size)
6 mushrooms, sliced
2 slices bacon, quartered
salt and pepper
Marinade
1 teaspoon crushed black peppercorns
3 bay leaves
1/2 teaspoon allspice
5 each cloves
1 cup brandy
1 cup Burgundy wine
1 cup vegetable oil
Sauce
1/2 cup butter
3 tablespoons flour
2 cups beef stock
1 cup marinade
16 whole mushrooms
directions
Make two slits in each filet, about 3" long and not quite to the underside. Stuff these with slices of mushroom, bacon pieces and salt and pepper.
Make marinade in a 9" x 9" x 3" pan or dish by combining the peppercorns, bay leaves, allspice, cloves, brandy, burgundy and vegetable oil. Place prepared filets in this mixture and refrigerate for 24 hours or more.
Remove and drain filets, when ready to cook. Grill according to taste, rare, medium or well done.
To make a sauce to cover meat, melt the butter in a small saucepan. Stir in flour and brown. Blend in until smooth, the beef stock and marinade. Stir in mushrooms and heat through.
Pour sauce over filets. Decorate with parsley and onion rings.
Recipe Source: Brennan's Restaurant in New Orleans
added by
jennifer9
nutrition data
1594 calories, 133 grams fat, 7 grams carbohydrates, 73 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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