Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Zraziki Po Krakowsku (Polish Beef Roll-Ups)
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- #38176
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds round steak
1 cup bread crumbs
1 onion, grated
1 egg, beaten
8 tablespoons butter, melted
1 tablespoon chopped parsley
2 cups water
salt and pepper
directions
Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper.
Combine bread crumbs, egg, onion and half of the melted butter, salt and pepper.
Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick.
Roll in flour and brown in remaining butter. Add the water (meat stock if you have it) and simmer 1 1/2 hours.
Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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