Zraziki Po Krakowsku (Polish Beef Roll-Ups)

print recipe
email recipe
save recipe
add photo
add review
#38176

serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds round steak
1 cup bread crumbs
1 onion, grated
1 egg, beaten
8 tablespoons butter, melted
1 tablespoon chopped parsley
2 cups water
salt and pepper

directions

Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper.

Combine bread crumbs, egg, onion and half of the melted butter, salt and pepper.

Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick.

Roll in flour and brown in remaining butter. Add the water (meat stock if you have it) and simmer 1 1/2 hours.

Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.