Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Three-Pepper Steak
- add review
- #23352
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 yellow bell pepper
1 green bell pepper
1 1/4 pound beef flank steak
1/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
3 green onions, chopped
2 tablespoons soy sauce
2 medium tomatoes, chopped
directions
Slice the bell peppers into thin strips. Place the flank steak in the bottom of the crock pot. Top with the bell pepper slices.
Combine the salt, crushed red pepper, green onions, soy sauce, and chopped tomatoes in a small bowl. mix well to combine. Pour the mixture over the vegetables and flank steak in the crock pot.
Cover the crock pot and cook on low for 6 hours or until the steak is tender and the vegetables are soft.
Remove the flank steak to a cutting board. Cut across the grain. Serve with the vegetables over rice or on flour tortillas.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
271 calories, 13 grams fat, 8 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more crock pot beef recipes
reviews & comments