This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sirloin Steak Monte Carlo
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- #116634
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1 3/4 pound sirloin steak
1/2 cup sliced onion
1 clove garlic, minced
1/4 cup pine nuts
1 can (14.5 ounce size) diced tomatoes with Italian herbs, undrained
2 tablespoons capers
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon crushed red pepper flakes
directions
Heat oil in medium skillet over medium-high heat. Add steak and cook for 4 to 5 minutes on each side for medium-rare. Remove steak to platter, reserving any drippings in skillet.
Add onion, garlic and pine nuts to skillet. Saute for 5 minutes or until onion is tender and nuts are lightly toasted.
Add undrained tomatoes, capers, oregano, basil and red pepper flakes, then simmer uncovered for 5 minutes. Serve over steak.
added by
andreajohnson
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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