Slow Cooker Japanese Pepper Steak

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#105840

Japanese Pepper Steak With Mushrooms - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

2 reviews

ingredients

1 pound steak
2 cloves garlic
1 green bell pepper
1 cup fresh mushrooms, sliced
1 med-sized white onion
3 tablespoons soy sauce
2 teaspoons fresh minced ginger
1/2 teaspoon crushed, dried red pepper

directions

Slice the steak about 1/2 inch thick. Peel garlic and mince with a sharp knife. Remove the stem and seeds from green pepper and slice lengthwise into 1/4 inch strips.

Wash the mushrooms by wiping with damp cloth and slice paper thin. Peel the onion and slice into 1/4 inch thick rings.

Combine all the ingredients in the slow cooker; stir well. Cover and cook on low setting for 6 to 8 hours.

added by

HappyCook80

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

PR REVIEW:
May 13, 2011

Based on the other user review I added a splash of beef broth and a splash of teriyaki sauce to add more liquid - which made a nice sauce. The dish came out fine and was not dry at all. The hubby enjoyed it!
kim2027 REVIEW:
July 4, 2010

The flavors were great but my steak was cooked after 3 hours on low and I did slice the meat to 1/2 inch pieces. Seems to need more liquid, was a bit dry after just 3 hours. Not sure what other liquid could be added, perhaps beef broth? Nice flavors from a few ingredients though, I want to try again with some tweaking.

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