Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Round Steak Parmesan
- add review
- #64088
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound beef round steak, about 3/4" thick
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 egg, slightly beaten
1 tablespoon water
1/2 cup fine dry bread crumbs
1/2 teaspoon dried basil
3 tablespoons cooking oil or shortening
1 can (15.5 ounce size) diced tomatoes
1 can (8 ounce size) tomato sauce
1/4 cup grated Parmesan cheese
2 tablespoons dry red wine
1 teaspoon sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 cup shredded mozzarella cheese
directions
Cut round steak in serving-size pieces. Combine flour, salt and pepper. Dredge meat and pound on both sides to tenderize and flatten.
Mix egg with water. Combine bread crumbs and basil leaves. Dip each piece of meat in egg mixture and then dredge in bread crumb mixture, coating thoroughly and evenly.
Brown in hot cooking oil or shortening in large skillet over medium-high heat. Combine tomatoes, tomato sauce, Parmesan cheese, wine, sugar, oregano and salt.
Place meat in a 13- x 9- x 2-inch baking dish and pour sauce over meat. Cover tightly with foil and bake at 350 degrees F for 1 hour and 10 minutes or until tender.
Sprinkle cheese on top of meat and continue baking for about 5 minutes or until cheese melts.
added by
KT3755
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments