What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Steak Au Jus
- add review
- #63200
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds boneless sirloin steak
1 envelope onion soup mix
2 tablespoons olive or vegetable oil
1/2 cup hot water
directions
In broiler pan, without the rack, arrange steak. Brush both sides of steak with soup mix combined with oil. Broil steak until desired doneness. Turn once.
Remove steak to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over steak.
added by
jesse
nutrition data
365 calories, 26 grams fat, 3 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 15, 2011
Loved this recipe!!! Super easy...used ny sirloin steak and my family loved it! They are already asking when I'm going to make it again.