Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Steak Au Jus
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- #63200
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds boneless sirloin steak
1 envelope onion soup mix
2 tablespoons olive or vegetable oil
1/2 cup hot water
directions
In broiler pan, without the rack, arrange steak. Brush both sides of steak with soup mix combined with oil. Broil steak until desired doneness. Turn once.
Remove steak to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over steak.
added by
jesse
nutrition data
365 calories, 26 grams fat, 3 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 15, 2011
Loved this recipe!!! Super easy...used ny sirloin steak and my family loved it! They are already asking when I'm going to make it again.