This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Seasoned Pan Fried Club Steaks
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- #113763
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cube steaks (4-6 ounce size)
paprika, to taste
salt, to taste
pepper, to taste
flour, as needed
1 1/2 tablespoon butter
1 1/2 tablespoon vegetable oil
SAUCE
1/4 cup butter, melted
1 1/2 tablespoon parsley
1/2 teaspoon dried tarragon
directions
Season steaks with paprika, salt and pepper on both sides. Dust with flour.
Heat butter and oil in skillet and brown steaks over medium high heat on both sides (about 3 minutes per side). Combine sauce ingredients and pour over steaks.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
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