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Slow Cooker Cube Steak And Gravy
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- #21938
One of the secrets to great success in the crockpot? Browning the meat in a skillet first. Pan-frying the cube steaks nice and crispy makes all the difference in this recipe.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
ingredients
2 1/2 pounds cube steaks
salt
black pepper
flour
cooking oil
1 package onion gravy mix
1 can (10.75 ounce size) cream of mushroom soup
2 cups water
directions
Season the cube steaks with the salt and pepper. Dredge the cube steaks in flour and shake off any excess.
Heat a skillet over medium heat. Add enough oil to coat the bottom. Fry the floured cube steaks on both sides until browned. Place the browned cube steaks in the crock pot.
Combine the gravy mix, soup, and water in a bowl and mix well. Pour over the cube steaks.
Cover the crock pot and cook on low heat for 6 hours or until the meat is cooked through.
Serve the cube steaks and gravy over noodles or mashed potatoes.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
610 calories, 39 grams fat, 3 grams carbohydrates, 56 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 15, 2016
Make sure you fry the steaks crisp so they don't get too soggy in the crock pot. Good flavor I thought.
February 7, 2015
Everyone loved it!
December 5, 2014
A little on the salty side so don't season the meat beforehand! Good though and the cube steaks were nicely done.
February 3, 2014
Will use this recipe for dinner tonight
October 27, 2013
Good way to make cube steaks very tender. I just use regular beef gravy mix as I haven't found onion gravy mix before. I don't find it needs any extra salt but I do add black pepper.