Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cheesy Green Chile Mexican Cube Steak
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- #81271
Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks. The only question is, is it better for dinner or for a Mexican steak and eggs breakfast?
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound cube steaks
1 tablespoon butter
1 tablespoon olive oil
1 can (4 ounce size) chopped green chiles, hot or mild
1 jar (8 ounce size) taco sauce, hot or mild
1 cup shredded Monterey Jack cheese
directions
Preheat the oven to 350 degrees F.
Heat the butter and oil in a skillet over medium-high heat. Add the cube steaks and cook until browned on both sides. Place the browned cube steaks in a baking dish.
Top the cube steaks with the green chiles and taco sauce.
Cover the baking dish and place in the oven. Bake at 350 degrees F for 40 minutes.
Remove the cover and sprinkle the cube steaks with the cheese. Return the baking dish to the oven and bake for 5 more minutes or until the cheese is melted.
Serve the Mexican cube steaks hot.
nutrition data
Nutritional data has not been calculated yet.
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