The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cheesy Green Chile Mexican Cube Steak
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- #81271
Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks. The only question is, is it better for dinner or for a Mexican steak and eggs breakfast?
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound cube steaks
1 tablespoon butter
1 tablespoon olive oil
1 can (4 ounce size) chopped green chiles, hot or mild
1 jar (8 ounce size) taco sauce, hot or mild
1 cup shredded Monterey Jack cheese
directions
Preheat the oven to 350 degrees F.
Heat the butter and oil in a skillet over medium-high heat. Add the cube steaks and cook until browned on both sides. Place the browned cube steaks in a baking dish.
Top the cube steaks with the green chiles and taco sauce.
Cover the baking dish and place in the oven. Bake at 350 degrees F for 40 minutes.
Remove the cover and sprinkle the cube steaks with the cheese. Return the baking dish to the oven and bake for 5 more minutes or until the cheese is melted.
Serve the Mexican cube steaks hot.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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