It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sirloin With Peppers And Eggplant
- add review
- #65729
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 Japanese or regular eggplant (about 0.5 pound size)
1/2 pound bottled roasted red bell peppers, finely chopped
2 cloves garlic, minced
2 tablespoons cilantro or parsley, chopped
1/4 cup balsamic vinegar
4 sirloin steaks, about .25 pound each
2 tablespoons grated Parmesan cheese
directions
Prepare grill or broiler.
Broil eggplant 8-10 minutes, turning occasionally or until skin blisters. Transfer eggplant to a paper bag and close. Set aside 15 minutes.
Peel eggplant and chop finely. Combine eggplant, roasted peppers, garlic, cilantro and vinegar in a bowl and set aside.
Season steaks with salt and pepper to taste. Grill or broil 3-4 minutes per side for medium done meat.
Cut steaks crosswise across the grain into thin slices. Serve with eggplant and pepper sauce. Sprinkle with Parmesan.
added by
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments