This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Carne Gisada Con Papas (meat And Potatoes)
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds round steak, 1/2" thick
2 pounds potatoes
1 can (8 ounce size) tomato sauce
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1 clove garlic, smashed
directions
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
Peel and cube potatoes into about 1/2" cubes. Once meat is slightly browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.)
Add tomato sauce, salt, pepper, cumin and garlic. Add about 1 cup water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.
added by
smurf
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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