Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Fashioned Smothered Steak
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- #56387
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound slices beef round, chuck, or rump
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 small onion, chopped
shortening for browning
1/2 green bell pepper, chopped
1 stalk celery, diced
1 small can tomatoes
directions
Mix flour, salt and pepper and pound into meat slices.
In a skillet, brown slices in shortening. Add remaining ingredients.
Cover skillet and cook over low heat for 1-1/2 hours.
added by
Tutti
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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