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Chili Cheese Steaks
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- #65057
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 tablespoons all-purpose flour
3 teaspoons salt
3 teaspoons chili powder
1/3 teaspoon black pepper
2 pounds cubed steak, cut into strips
1/4 cup shortening
2 cups chopped onions
1 can (16 ounce size) tomatoes
1 cup shredded sharp Cheddar cheese
directions
Preheat oven to 350 F.
In a bowl, combine flour, salt, chili powder and pepper. Heat shortening in a skillet over medium-high heat. Dredge pieces of steak in the flour mixture and brown in the heated shortening. Remove browned meat to a plate.
In the drippings, cook the onions until browned. Stir in remaining flour mixture.
In a large, shallow casserole, spoon the onion mixture. Arrange steak strips on top of the onions, then top with tomatoes and their liquid. Cover and bake 1 1/2 hours or until meat is fork-tender.
Sprinkle with shredded cheese. Heat 5 minutes more or until cheese is melted.
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nutrition data
Nutritional data has not been calculated yet.
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