Chili Cheese Steaks

Preheat oven to 350 F.

In a bowl, combine flour, salt, chili powder and pepper. Heat shortening in a skillet over medium-high heat. Dredge pieces of steak in the flour mixture and brown in the heated shortening. Remove browned meat to a plate.

In the drippings, cook the onions until browned. Stir in remaining flour mixture.

In a large, shallow casserole, spoon the onion mixture. Arrange steak strips on top of the onions, then top with tomatoes and their liquid. Cover and bake 1 1/2 hours or until meat is fork-tender.

Sprinkle with shredded cheese. Heat 5 minutes more or until cheese is melted.