It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Italian Sirloin Steaks
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- #49327
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cloves garlic, pressed
1/4 cup olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried parsley
1 teaspoon dried rosemary
2 top sirloin steaks (3/4-inch-thick)
1 1/4 teaspoon salt, divided
1 teaspoon black pepper
directions
Stir together first 6 ingredients in a small bowl.
Sprinkle steaks evenly with 1 teaspoon salt and pepper; rub with garlic mixture. Cover and chill steaks at least 2 hours.
Sprinkle steaks evenly with remaining salt.
Preheat a two-sided contact indoor electric grill according to manufacturer's instructions on HIGH. Place steaks on food grate, close lid; grill 7 to 9 minutes (medium rare) or to desired degree of doneness. Cut steaks in half.
added by
ChefTexas
nutrition data
Nutritional data has not been calculated yet.
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