Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Shredded Beef On Mashed Potato Mounds
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- #75380
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
non-stick cooking spray
1 pound boneless round steak, all visible fat discarded
2 medium green bell peppers, thinly sliced
1 large onion, thinly sliced
1 can (8 ounce size) no-salt-added tomato sauce
1 tablespoon low-sodium worcestershire sauce
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups packaged refrigerated mashed potatoes
1/4 cup finely snipped fresh parsley
directions
Lightly spray a slow cooker with vegetable oil spray. Put the steak in the pot. Top with the bell peppers and onion.
In a small bowl, stir together the tomato sauce, Worcestershire sauce, and sugar. Pour over the vegetables. Cook, covered, on low for 3 1/2 hours, or until the steak is tender.
Transfer the steak to a cutting board. Shred the steak with a fork.
Return to the slow cooker. Stir in the salt and pepper. Put the cover back on, but don't turn on the slow cooker. Prepare the potatoes using the package directions.
To serve, spoon the potatoes in the center of shallow bowls. Top with the steak and its liquid. Sprinkle with the parsley.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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