A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Cube Steak
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- #16839
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup cooking oil
1 can sliced water chestnuts, drained
1 1/2 pound cube steak
1 jar home-style beef gravy
1 bell pepper, cut into strips
chow mein noodles
1 pound mushrooms, sliced
1/2 teaspoon salt
directions
Cut steak into 1/4 inch strips. Heat oil over medium high heat. Add steak, onion, green pepper, mushrooms and salt. Cook until meat is brown, stirring constantly.
Drain and add water chestnuts and gravy. Cover and simmer 1 1/2 to 2 hours, stirring occasionally. Serve over rice and sprinkle with chow mein noodles.
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nutrition data
Nutritional data has not been calculated yet.
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