Made with peppercorn & garlic marinade, vegetable or olive oil, water, balsamic vinegar, dried thyme, new york strip, rib-eye or sirloin steaks
Method: outdoor grill
Time: under 30 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Balsamic Peppercorn Steak
Grill Mates Blackened Steak
Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.
Method: stovetop
Time: under 30 minutes
Grilled Chipotle Cinnamon Marinated Rib-Eye Steak
Looking to spice up your steak game? This grilled chipotle cinnamon marinated rib-eye offers a bold blend of ingredients, bringing together two...
Method: outdoor grill
Time: under 30 minutes
Montreal Peppered Steak
Made with beef sirloin or New York strip steaks, olive oil, soy sauce, steak seasoning
Method: outdoor grill
Time: 30-60 minutes
Winning Play Steak
Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak
Method: outdoor grill
Time: 1-2 hours
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Zesty Red Wine And Herb Steak
Made with sirloin steak, red wine, oil, McCormick� Garlic Powder, steak seasoning, Worcestershire sauce, Italian seasoning
Method: outdoor grill
Time: 30-60 minutes
Meat And Seafood On The Griddle (Teppanyaki)
Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...
Method: stovetop
Time: 30-60 minutes
New York Strip Steak With Whiskey-Mushroom Sauce
Licensed to grill and thrill. Fire up your pit and coat with cooking spray. Lay those beautiful, trimmed T-bone steak on the grill and watch magic...
Method: outdoor grill, stovetop
Time: under 30 minutes
T-Bone Steaks With Honey Orange Glaze
There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!
Method: outdoor grill
Time: under 30 minutes
Grilled Steak Tips
Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...
Method: outdoor grill
Time: 1-2 hours
Porcini-Dusted Rib-Eye
This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...
Method: outdoor grill
Time: over 5 hours
Slow Cooker Steak Fajitas
Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.
Method: crock pot
Time: over 5 hours
Pepsi Garlic Ribeyes
Made with Pepsi cola, garlic, rib-eye steaks
Method: outdoor grill
Time: 30-60 minutes
Peppery Steak With Bearnaise Sauce
If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.
Method: stovetop
Time: under 30 minutes
Killer Steaks
Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...
Method: oven, outdoor grill, stovetop
Time: over 5 hours
Palomilla Steak
Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.
Method: stovetop
Time: under 30 minutes
Sliced Porterhouse Steak With Bourbon Sauce
While a porterhouse steak is great on its own, nothing beats the bourbon sauce served alongside this one.
Method: outdoor grill
Time: 1-2 hours
Beef Steaks With Seasoned Butter
With two options for seasoned butter to top your beef, this recipe really delivers. Choose between the dijon-lemon mustard butter or the vermouth red onion butter.
Method: stovetop, outdoor grill
Time: under 30 minutes
Strip Steak With Cilantro Pepper Crust
Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.
Method: stovetop
Time: under 30 minutes
Slow Cooker Mexican Beef Steak
Great flavors come together in this crock pot dinner made with round steak, garlic powder, chili powder, mustard, onion, tomatoes, and kidney beans - all served over...
Method: crock pot
Time: over 5 hours
Grilled Steak With Roquefort Butter
Dressing a well-grilled sirloin can be tougher than expected. It's a matter of keeping flavors subtle enough to let the meat shine through, but rich enough to bring...
Method: outdoor grill
Time: under 30 minutes
Seared Rib-Eye Steak with Horseradish Sauce
These righteous rib-eyes are rubbed with garlic and worcestershire before being seared and topped with an eye-opening horseradish and sour cream sauce.
Method: stovetop
Time: 1-2 hours
Mr. Blandin's Steak Au Poivre
This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns.
Method: stovetop
Time: under 30 minutes
Pan-Seared Steaks With Balsamic Onions
These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...
Method: stovetop
Time: 30-60 minutes
Cilantro Peppered Flank Steak
Flank steak with cilantro and lime will have you in South American meat heaven. A marinade, a quick trip to the grill, and you're good to go. Can you imagine tacos made...
Method: outdoor grill
Time: under 30 minutes
Skirt Steak With Balsamic Marinade
Skirt steak is the perfect choice for Mexican favorites like tacos and fajitas, and this marinade takes it over the top. Bold flavors like balsamic, Dijon, and...
Method: oven
Time: 1-2 hours
Grilled Steak With Lemon-Thyme Butter
A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...
Method: outdoor grill
Time: under 30 minutes
Garlic Marinated Steaks With Savory Mushroom Sauce
Steaks are marinated in a red wine and garlic mixture then grilled and served topped with a rich mushroom sauce
Method: stovetop, outdoor grill
Time: 2-5 hours
Steak with Beef Bourguignon Sauce
Rib-eye steaks are cooked in a cast iron skillet and served with a red wine sauce, mushrooms, and pearl onions.
Method: oven, stovetop
Time: under 30 minutes
Texas Hill Country T-Bones
A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...
Method: outdoor grill
Time: 30-60 minutes
Burgundy-Marinated Steaks
Made with molasses, ketchup, steaks, salt, black pepper, garlic, oil, red wine
Method: outdoor grill, oven
Time: 1-2 hours
Grilled Steak With Tomato And Blue Cheese Salsa
Made with fresh chives, olive oil, sirloin strip steaks, salt, black pepper, scallions, grape tomatoes, blue cheese, walnuts
Method: outdoor grill
Time: under 30 minutes
Roadhouse Steaks With Ancho Chili Rub
Made with non-stick cooking spray, beef tenderloin steaks, garlic, black pepper, ancho chili powder, Worcestershire sauce, Dijon mustard, salt, ground cumin...
Method: outdoor grill
Time: under 30 minutes
Barbecued Texas T-Bone Steaks With Dijon Basting Sauce
These thick, juicy steaks are basted with a flavorful dijon baste while grilling.
Method: outdoor grill
Time: under 30 minutes
Steak Au Poivre
Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.
Method: stovetop
Time: under 30 minutes
Buttery Steak
Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.
Method: stovetop
Time: under 30 minutes
Steak au Poivre Green
Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.
Method: stovetop
Time: under 30 minutes
Grilled East-West Steak With Jalapeno Slaw
The spicy slaw is the show-stopper in this recipe!
Method: outdoor grill
Time: 30-60 minutes
Spicy Sirloin Steak With Chipotle Sauce
Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...
Method: stovetop
Time: under 30 minutes
Rib Eye Steaks With Soy And Ginger Marinade
Steak with a tasty marinade that doesn't overpower the essential steak flavor.
Method: outdoor grill
Time: 1-2 hours
Grilled T-Bone With Bourbon Porter Marinade
The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.
Method: outdoor grill
Time: 2-5 hours
Easy Steak Diane
If you're looking for a quick yet impressive dish, this easy steak Diane is a solid choice. Tender sirloin cooked in a rich sauce of cognac and sherry bring a touch of sophistication...
Method: stovetop
Time: under 30 minutes
Grilled Steaks With Caramelized Shallot Butter Sauce
The shallots add the perfect sweet, savory, caramelized note to the top of a grilled steak.
Method: stovetop, outdoor grill
Time: under 30 minutes
Herb Steaks With Grilled Peppers
Steaks are coated with a herb and olive oil mixture and served with colorful grilled bell pepper rings.
Method: outdoor grill
Time: 1-2 hours
Asian Marinated Porterhouse
These steaks get a short soak in an Asian-flavored soy sauce marinade before being grilled to perfection.
Method: outdoor grill
Time: 1-2 hours
Steak Pizzaiola
Pizzaiola refers to slowly simmering meat in a tomato-based sauce. The same technique (just with a shorter cooking time) works great with steaks as well.
Method: stovetop
Time: 30-60 minutes
Rosemary-Roasted Garlic Strip Steaks
Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.
Method: oven
Time: 30-60 minutes
Slow Cooker Three-Ingredient Cube Steak Dinner
Made with brown gravy, cube steaks, potatoes
Method: crock pot
Time: over 5 hours
Slow Cooker Baked Steak
Made with soy sauce, water, chuck steak, potatoes, cream of mushroom soup
Method: crock pot
Time: 2-5 hours
Slow Cooker Cube Steak Stew
Made with salt and pepper, water or broth, mushroom gravy mix, vegetable oil, cube steak, onion, red wine or cider vinegar, potatoes, whole kernel corn
Method: stovetop, crock pot
Time: over 5 hours
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