With two options for seasoned butter to top your beef, this recipe really delivers. Choose between the dijon-lemon mustard butter or the vermouth red onion butter.
Method: stovetop, outdoor grill
Time: under 30 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Beef Steaks With Seasoned Butter
Cajun Rib-Eye Steak
Thick ribeyes are marinated and rubbed with a spicy Cajun-style mix that are guaranteed to kick your dinner up a notch.
Method: outdoor grill, oven
Time: over 5 hours
Rosemary-Roasted Garlic Strip Steaks
Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.
Method: oven
Time: 30-60 minutes
21 Club's Steak Diane
Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce
Method: stovetop
Time: under 30 minutes
Spicy Sirloin Steak With Chipotle Sauce
Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...
Method: stovetop
Time: under 30 minutes
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Grilled Ribeye With Blue Cheese And Garlic Butter
Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....
Method: outdoor grill
Time: under 30 minutes
Paul's Practically Perfect Steak
New York strip is the perfect cut for a marinade and quick sear. Balsamic vinegar and olive oil imbue with steak with a rich and fruity essence.
Method: outdoor grill
Time: 30-60 minutes
Seared Rib-Eye Steak with Horseradish Sauce
These righteous rib-eyes are rubbed with garlic and worcestershire before being seared and topped with an eye-opening horseradish and sour cream sauce.
Method: stovetop
Time: 1-2 hours
Grilled Steak With Lemon-Thyme Butter
A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...
Method: outdoor grill
Time: under 30 minutes
Asian Marinated Porterhouse
These steaks get a short soak in an Asian-flavored soy sauce marinade before being grilled to perfection.
Method: outdoor grill
Time: 1-2 hours
Skillet Ribeye Steak
Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil
Method: stovetop
Time: under 30 minutes
Palomilla Steak
Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.
Method: stovetop
Time: under 30 minutes
Steak Au Poivre
Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.
Method: stovetop
Time: under 30 minutes
Cracked Peppercorn Marinated Steaks
If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...
Method: outdoor grill
Time: under 30 minutes
Grill Mates Blackened Steak
Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.
Method: stovetop
Time: under 30 minutes
Roadhouse Steaks With Ancho Chili Rub
Made with non-stick cooking spray, beef tenderloin steaks, garlic, black pepper, ancho chili powder, Worcestershire sauce, Dijon mustard, salt, ground cumin...
Method: outdoor grill
Time: under 30 minutes
Easy Steak Diane
If you're looking for a quick yet impressive dish, this easy steak Diane is a solid choice. Tender sirloin cooked in a rich sauce of cognac and sherry bring a touch of sophistication...
Method: stovetop
Time: under 30 minutes
Garlic Marinated Steaks With Savory Mushroom Sauce
Steaks are marinated in a red wine and garlic mixture then grilled and served topped with a rich mushroom sauce
Method: stovetop, outdoor grill
Time: 2-5 hours
Pepper-Crusted New York Strip Steaks
Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth
Method: stovetop
Time: under 30 minutes
Mr. Blandin's Steak Au Poivre
This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns.
Method: stovetop
Time: under 30 minutes
Chili Spice Rub Steak
NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.
Method: outdoor grill
Time: 2-5 hours
Zesty Red Wine And Herb Steak
Made with sirloin steak, red wine, oil, McCormick� Garlic Powder, steak seasoning, Worcestershire sauce, Italian seasoning
Method: outdoor grill
Time: 30-60 minutes
Grilled East-West Steak With Jalapeno Slaw
The spicy slaw is the show-stopper in this recipe!
Method: outdoor grill
Time: 30-60 minutes
Skirt Steak With Balsamic Marinade
Skirt steak is the perfect choice for Mexican favorites like tacos and fajitas, and this marinade takes it over the top. Bold flavors like balsamic, Dijon, and...
Method: oven
Time: 1-2 hours
Grilled Cinnamon Chipotle Steak
Made with New York strip steaks, cinnamon chipotle rub
Method: outdoor grill
Time: under 30 minutes
Montreal Peppered Steak
Made with beef sirloin or New York strip steaks, olive oil, soy sauce, steak seasoning
Method: outdoor grill
Time: 30-60 minutes
T-Bone Steaks With Honey Orange Glaze
There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!
Method: outdoor grill
Time: under 30 minutes
Steak au Poivre Green
Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.
Method: stovetop
Time: under 30 minutes
Strip Steak With Cilantro Pepper Crust
Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.
Method: stovetop
Time: under 30 minutes
Flank Steak with Lemon Butter and Chimichurri Sauce
Fresh and herby chimichurri made with fresh parsley along with lemon pepper accented butter turns a great steak into a whole new experience.
Method: outdoor grill
Time: under 30 minutes
Cuban Style Marinated Steak
Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks
Method: outdoor grill
Time: 30-60 minutes
Texas Hill Country T-Bones
A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...
Method: outdoor grill
Time: 30-60 minutes
Rib Eye Steaks With Soy And Ginger Marinade
Steak with a tasty marinade that doesn't overpower the essential steak flavor.
Method: outdoor grill
Time: 1-2 hours
Grilled Chipotle Cinnamon Marinated Rib-Eye Steak
Looking to spice up your steak game? This grilled chipotle cinnamon marinated rib-eye offers a bold blend of ingredients, bringing together two...
Method: outdoor grill
Time: under 30 minutes
New York Strip Steak With Whiskey-Mushroom Sauce
Licensed to grill and thrill. Fire up your pit and coat with cooking spray. Lay those beautiful, trimmed T-bone steak on the grill and watch magic...
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Steak With Tomato And Blue Cheese Salsa
Made with fresh chives, olive oil, sirloin strip steaks, salt, black pepper, scallions, grape tomatoes, blue cheese, walnuts
Method: outdoor grill
Time: under 30 minutes
Barbecued Texas T-Bone Steaks With Dijon Basting Sauce
These thick, juicy steaks are basted with a flavorful dijon baste while grilling.
Method: outdoor grill
Time: under 30 minutes
Pepsi Garlic Ribeyes
Made with Pepsi cola, garlic, rib-eye steaks
Method: outdoor grill
Time: 30-60 minutes
Cilantro Peppered Flank Steak
Flank steak with cilantro and lime will have you in South American meat heaven. A marinade, a quick trip to the grill, and you're good to go. Can you imagine tacos made...
Method: outdoor grill
Time: under 30 minutes
Southwest Citrus Steaks
Made with orange peel, brown sugar, New York strip steaks, Southwest marinade mix
Method: outdoor grill
Time: under 30 minutes
Balsamic Peppercorn Steak
Made with peppercorn & garlic marinade, vegetable or olive oil, water, balsamic vinegar, dried thyme, new york strip, rib-eye or sirloin steaks
Method: outdoor grill
Time: under 30 minutes
Grilled Steak Tips
Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...
Method: outdoor grill
Time: 1-2 hours
Herb Steaks With Grilled Peppers
Steaks are coated with a herb and olive oil mixture and served with colorful grilled bell pepper rings.
Method: outdoor grill
Time: 1-2 hours
Killer Steaks
Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...
Method: oven, outdoor grill, stovetop
Time: over 5 hours
McCormick's Southwest Sparkler Steak
Made with brown mustard, honey, New York strip steaks, Southwest Marinade, ketchup
Method: outdoor grill
Time: under 30 minutes
Grilled Steaks With Caramelized Shallot Butter Sauce
The shallots add the perfect sweet, savory, caramelized note to the top of a grilled steak.
Method: stovetop, outdoor grill
Time: under 30 minutes
Sliced Porterhouse Steak With Bourbon Sauce
While a porterhouse steak is great on its own, nothing beats the bourbon sauce served alongside this one.
Method: outdoor grill
Time: 1-2 hours
Winning Play Steak
Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak
Method: outdoor grill
Time: 1-2 hours
Grilled T-Bone With Bourbon Porter Marinade
The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.
Method: outdoor grill
Time: 2-5 hours
Slow Cooker Round Steak Italiano
Made with spaghetti sauce, round steak, salt, dried oregano
Method: crock pot
Time: over 5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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