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Grilled Steak With Roquefort Butter
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- #56147
Dressing a well-grilled sirloin can be tougher than expected. It's a matter of keeping flavors subtle enough to let the meat shine through, but rich enough to bring out the beef. Roquefort butter sauce with lemon juice toes that line perfectly.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Steak
4 pounds sirloin steak, at least 1 1/2" thick
1/4 cup olive oil
salt and pepper, to taste
Roquefort Butter Sauce
4 tablespoons butter
4 tablespoons Roquefort cheese, crumbled
4 tablespoons lemon juice
3 tablespoons chopped fresh chives
directions
Rub steak with olive oil on both sides. Set aside.
In a bowl, mix the butter and Roquefort until nice and smooth. Stir in the lemon juice and the chopped chives, seasoning with salt and pepper to taste.
Grill on a well preheated kitchen grill. Place the steaks about 3 inches from heat source, you want a nice sear to the meat (five minutes per side for rare, about 10 for well done and around 7 minutes for medium well).
Serve the meat topped with the Roquefort Butter Sauce.
added by
summerpie
nutrition data
Nutritional data has not been calculated yet.
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