If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Bavarian Style Cube Steak
- add review
- #49001
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon cooking oil
1 pound beef cube steaks
1/3 cup chopped onions
2 1/2 cups water
2 envelopes dry mushroom soup mix
2 tablespoons brown sugar
2 tablespoons white vinegar
1 teaspoon caraway seeds
directions
In large skillet, quickly brown steaks on both sides in hot oil. Add onion, cook until onion is almost tender, about 5 minutes.
Combine water, mushroom soup mix, brown sugar, vinegar and caraway, then pour over steaks in skillet. Cover and simmer for about 15 minutes or until tender. Skim off any excess fat. Serve with gravy.
added by
kathykasia
nutrition data
448 calories, 27 grams fat, 25 grams carbohydrates, 26 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
January 3, 2008
this is the best cube steak recipe ever! My kids love this with mashed potatoes. It has a subtle sweetness that lends itself to the taste of a saurbraten flavor. You will not be disappointed.
October 8, 2007
Since I don't like to cook. This was perfect for me. Yummy! And way to easy. It will be a regular at my house.