The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chili Spice Rub Steak
- add review
- #81327
NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon Mexican leaf dried oregano
1/2 teaspoon crushed coriander seeds
4 New York strip steaks
directions
Combine the chili powder, salt, oregano, and coriander seeds. Rub evenly on the steaks.
Refrigerate the steaks with the rub on them for 2-3 hours.
Heat grill to medium-hot. Grill the steaks for 7-10 minutes or until desired doneness. Turn the steaks once halfway through the cooking time. Serve hot.
nutrition data
319 calories, 14 grams fat, 1 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more on the grill - steak recipes
reviews & comments
March 21, 2013
Loved the simple spice rub on these steaks!