This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asian Marinated Porterhouse
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- #125657
These steaks get a short soak in an Asian-flavored soy sauce marinade before being grilled to perfection.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 large Porterhouse steaks (about 1- To 1 1/4-lb each)
freshly ground black pepper
MARINADE
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 tablespoon chili bean sauce or paste
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon rice wine
2 teaspoons sesame oil
directions
Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper.
In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.
Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.
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