Classic T-bone or Porterhouse Steak

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#3821

Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit before you cut into it.

photo of Classic T-bone or Porterhouse Steak

serves/makes:

ready in:
under 30 minutes

ingredients

1 t-bone steak
extra virgin olive oil
2 cloves garlic, smashed
steak seasoning of choice

directions

Simple but classic. Have steaks at room temperature and rub with olive oil and then rub in seasoning to taste.

Have a skillet heated with a few tablespoons of olive oil and heat garlic to infuse flavor. Remove garlic and cook steaks several minutes on each side as preferred.

Serve with roasted potatoes and roasted garlic.

added by

internationalrecipes

nutrition data

Nutritional data has not been calculated yet.

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