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There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!

0.33 cup orange juice
1/2 cup honey
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
4 T-Bone steaks, cut about 1 inch thick
Preheat grill to medium heat.
Combine the orange juice, honey, thyme, and rosemary in a bowl. Mix well.
Place the steaks on the grill. Cook, uncovered, for 6-7 minutes per side for medium rare, or until desired doneness. Baste occasionally with the orange glaze.
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