It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Barbecued Texas T-Bone Steaks With Dijon Basting Sauce
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These thick, juicy steaks are basted with a flavorful dijon baste while grilling.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic, cut in half
2 beef t-bone steaks, 1 1/2-inch thick
2 teaspoons crushed black peppercorns
1/4 cup softened butter
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
salt and pepper, to taste
directions
Preheat the grill.
Rub the cut side of the garlic on all sides of the steaks. Press the crushed peppercorns onto both sides.
Combine the butter, Dijon, Worcestershire, and lime juice in a bowl.
Place the steaks on the hot grill. Cook, covered, for 6-8 minutes per side or until desired doneness. Baste with the Dijon sauce periodically.
Season the steaks with salt and pepper as desired.
nutrition data
445 calories, 39 grams fat, 5 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
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