Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Paul's Practically Perfect Steak
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- #53572
New York strip is the perfect cut for a marinade and quick sear. Balsamic vinegar and olive oil imbue with steak with a rich and fruity essence.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup olive oil
2 tablespoons balsamic vinegar
2 sprigs thyme
1 clove garlic
1 shallot
1 New York strip steak
coarse black pepper
kosher salt
directions
Mince shallot and garlic. Remove leaves from the thyme.
In a small bowl, mix together olive oil, balsamic vinegar, thyme, shallots and garlic.
Poke steak all over with a fork to tenderize it. Put steak in a large re-sealable bag along with marinade. Turn to coat steak in marinade. Let rest at room temperature for 30 minutes.
Meanwhile, preheat grill to hot. When ready to grill, lightly oil grate.
Remove steak from marinade and wipe away excess with paper towel. Generously season both sides with salt and pepper.
Add steak to grill, turning to other side when one is charred. Feel steak with thumb to check for desired doneness. Remove from grill and let rest for 5 minutes before serving.
You can marinate the steak longer in the refrigerator if desired. Active cooking time is less than 30 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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