It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Spice-Rubbed New York Strip Steak
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- #82037
A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 New York strip steaks, excess fat trimmed
vegetable oil
1/4 cup McCormick® Grill Mates® steak rub
directions
Preheat the grill to medium-high heat.
Lightly brush or spray the steaks with oil. Season both sides of the steaks with the steak rub. Press the rub onto the surface of the steaks. If desired, you can refrigerate the steaks with the rub on them for up to 2 hours before cooking. Let the steaks come to room temperature before grilling.
Place the steaks on the grill and cook for 6 minutes per side (for medium-rare) or until they are cooked to the desired doneness. Timing will depend on the thickness of the steaks.
Remove from the grill and let sit for 3-5 minutes before serving.
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nutrition data
178 calories, 8 grams fat, 0 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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