This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Deviled Cube Steak with Mushrooms
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- #7551
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 pounds round steak, 1 1/2 inch thick
1/2 pound mushrooms
1 teaspoon prepared mustard
4 tablespoons chili sauce
3 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon onion, grated
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
directions
Spread steaks on both sides with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours, turning several times.
Remove from sauce and brown well on both sides in a hot pan. Brown the mushrooms at the same time.
Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour or until meat is very tender.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 1, 2005
Delicious sauce with a great combination of flavors. I have doubled the sauce recipe and added a lot more mushrooms, but that is only a personal preference. I highly recommend this recipe...serve it with some crusty bread to soak up the sauce!