Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Deviled Cube Steak with Mushrooms
- add review
- #7551
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 pounds round steak, 1 1/2 inch thick
1/2 pound mushrooms
1 teaspoon prepared mustard
4 tablespoons chili sauce
3 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon onion, grated
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
directions
Spread steaks on both sides with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours, turning several times.
Remove from sauce and brown well on both sides in a hot pan. Brown the mushrooms at the same time.
Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour or until meat is very tender.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
September 1, 2005
Delicious sauce with a great combination of flavors. I have doubled the sauce recipe and added a lot more mushrooms, but that is only a personal preference. I highly recommend this recipe...serve it with some crusty bread to soak up the sauce!