Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Deviled Cube Steak with Mushrooms
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- #7551
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 pounds round steak, 1 1/2 inch thick
1/2 pound mushrooms
1 teaspoon prepared mustard
4 tablespoons chili sauce
3 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon onion, grated
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
directions
Spread steaks on both sides with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours, turning several times.
Remove from sauce and brown well on both sides in a hot pan. Brown the mushrooms at the same time.
Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour or until meat is very tender.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 1, 2005
Delicious sauce with a great combination of flavors. I have doubled the sauce recipe and added a lot more mushrooms, but that is only a personal preference. I highly recommend this recipe...serve it with some crusty bread to soak up the sauce!