Rhubarb Beef Sirloin Recipe

ingredients

1 pound boneless beef sirloin steak, 3/4" thick, with fat trimmed
3 tablespoons butter
1/2 cup chopped red onion
3/4 cup frozen, cut, red rhubarb (fresh, when available)
3 tablespoons sugar, according to taste
1 tablespoon thinly sliced green onion

Garnish
red apple feathers
green onions

Marinade
2/3 cup freshly squeezed lime juice
3 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, crushed
1 dash ground black pepper

directions

Divide beef into serving portions.

Combine marinade ingredients. Place steaks and marinade in plastic bag in refrigerator overnight, turning to coat. Drain.

In a skillet, heat butter over medium high heat. Add steaks and cook 4-5 minutes on each side. Remove and arrange beef onto warm plate.

Add onions to pan drippings, add rhubarb, and cook 3 minutes. Add sugar, cooking until sugar is dissolved and clear. Salt and pepper to taste.

Spoon sauce on top of steaks and sprinkle with sliced green onion.

nutrition data

Nutritional data has not been calculated yet.