What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Rhubarb Beef Sirloin
- add review
- #80941
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound boneless beef sirloin steak, 3/4" thick, with fat trimmed
3 tablespoons butter
1/2 cup chopped red onion
3/4 cup frozen, cut, red rhubarb (fresh, when available)
3 tablespoons sugar, according to taste
1 tablespoon thinly sliced green onion
Garnish
red apple feathers
green onions
Marinade
2/3 cup freshly squeezed lime juice
3 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, crushed
1 dash ground black pepper
directions
Divide beef into serving portions.
Combine marinade ingredients. Place steaks and marinade in plastic bag in refrigerator overnight, turning to coat. Drain.
In a skillet, heat butter over medium high heat. Add steaks and cook 4-5 minutes on each side. Remove and arrange beef onto warm plate.
Add onions to pan drippings, add rhubarb, and cook 3 minutes. Add sugar, cooking until sugar is dissolved and clear. Salt and pepper to taste.
Spoon sauce on top of steaks and sprinkle with sliced green onion.
added by
tara
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments