Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

5 (8 ounce size) steaks
salt and pepper
4 ounces butter
3 medium shallots, peeled and minced
5 cloves garlic, minced
35 shrimp, peeled and deveined
3 ounces white wine
2 tablespoons lemon juice
1 dash salt, or to taste
2 tablespoons chopped fresh parsley
1 package (12 oz size) rice pilaf, cooked
5 lemon wedges
10 parsley sprigs
Preheat a grill.
Season the steaks with salt and pepper. Place on the grill and cook for 3 minutes per side. Remove to a platter and cover with foil (the steaks will continue to cook).
In a large saucepan, melt the butter over medium heat. Add the shallots and garlic. Cook for 30 seconds, stirring constantly.
Add the shrimp to the butter. Cook, stirring to coat the shrimp in the butter, for 4 minutes. Add the wine and cook for 3 minutes. Stir in the lemon juice, salt, and parsley.
Place the steaks on individual serving plates. Top each with 7 shrimp. Place a serving of the rice along side. Drizzle some of the garlic butter over all. Serve with a lemon wedge and 2 parsley sprigs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
November 29, 2014
This was quite good and very simple!