Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Rosemary-Roasted Garlic Strip Steaks
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- #127634
Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 New York strip steaks
1 head garlic
2 teaspoons olive oil, divided
1 tablespoon finely chopped fresh rosemary leaves
1/2 teaspoon garlic pepper
1/4 teaspoon onion powder
directions
Preheat oven to 400 degrees F.
Peel away outer layers of garlic skin; do NOT separate cloves. Cut thin layer from top of garlic bulb, exposing tops of individual cloves. Place cut side up in a small bowl. Drizzle with about 1 teaspoon of the olive oil.
Cover with foil. Bake 25 to 30 minutes or until garlic in center is sift when pierced with a sharp knife. Cool slightly.
Squeeze or scoop garlic paste from paper layers, then discard paper layers. Mash garlic paste with fork or spoon.
Heat broiler to medium-high heat. In small bowl, blend garlic paste, the remaining 1 teaspoon oil, rosemary, garlic pepper and onion powder. Rub on both sides of each steak.
Place steaks on rack of broiler pan. Cook 6 to 9 minutes per side or to desired doneness.
added by
ilovetocook23
nutrition data
268 calories, 17 grams fat, 4 grams carbohydrates, 24 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
May 8, 2013
The garlic-rosemary coating was absolutely divine! I'm normally a purist when it comes to steak but the garlic did nothing but enhance an already perfect cut of meat.