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Rosemary-Roasted Garlic Strip Steaks
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- #127634
Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 New York strip steaks
1 head garlic
2 teaspoons olive oil, divided
1 tablespoon finely chopped fresh rosemary leaves
1/2 teaspoon garlic pepper
1/4 teaspoon onion powder
directions
Preheat oven to 400 degrees F.
Peel away outer layers of garlic skin; do NOT separate cloves. Cut thin layer from top of garlic bulb, exposing tops of individual cloves. Place cut side up in a small bowl. Drizzle with about 1 teaspoon of the olive oil.
Cover with foil. Bake 25 to 30 minutes or until garlic in center is sift when pierced with a sharp knife. Cool slightly.
Squeeze or scoop garlic paste from paper layers, then discard paper layers. Mash garlic paste with fork or spoon.
Heat broiler to medium-high heat. In small bowl, blend garlic paste, the remaining 1 teaspoon oil, rosemary, garlic pepper and onion powder. Rub on both sides of each steak.
Place steaks on rack of broiler pan. Cook 6 to 9 minutes per side or to desired doneness.
added by
ilovetocook23
nutrition data
268 calories, 17 grams fat, 4 grams carbohydrates, 24 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
May 8, 2013
The garlic-rosemary coating was absolutely divine! I'm normally a purist when it comes to steak but the garlic did nothing but enhance an already perfect cut of meat.