What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Negimake
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- #44029
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound skirt steak (.25 inch thick)
4 trimmed scallions or asparagus spears, woody end removed
Marinade
1 clove garlic, finely chopped
1 tablespoon fresh ginger root, finely chopped
2 tablespoons toasted sesame oil
2 tablespoons tamari sauce
2 tablespoons lemon juice
2 tablespoons white wine
1 tablespoon honey
directions
Mix all marinade ingredients thoroughly. Place the meat in a flat baking dish and pour the marinade over it. Cover and refrigerate overnight.
Prepare the grill.
Roll the steak around the scallion or asparagus (Align the scallion or asparagus lengthwise with the grain of the meat). Secure with a toothpick.
Place the rolled steak on the grill and cook for eight to ten minutes on each side.
While the steak rolls are cooking, place the remaining marinade in a saucepan with one tablespoon of honey. Bring to a boil, then reduce heat to medium and cook for 10 minutes, whisking occasionally.
Brush this sauce on the steak rolls a minute before removing them from the grill. Cut the rolls in one-inch lengths and serve with remaining sauce.
added by
laudsgypsy
nutrition data
Nutritional data has not been calculated yet.
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