This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Sirloin And Potatoes
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- #53788
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless beef top sirloin steak, cut 1 inch thick
2 tablespoons olive oil
2 large baking potatoes, cut lengthwise into 8 wedges
4 slices red onion (1/2 inch thick slices)
SAUCE
2/3 cup prepared steak sauce
1 tablespoon garlic, crushed
directions
In 2-cup glass measuring cup, combine sauce ingredients. Cover and microwave on HIGH for 2 minutes or until hot and bubbly, stirring halfway. Remove 3 tablespoons and brush onto both sides of beef steak. Reserve remaining sauce.
Brush oil onto cut sides of potatoes and onion. Place steak and vegetables on grill over medium ash-covered coals. Grill uncovered 16 to 20 minutes until steak is medium rare to medium doneness and vegetables are tender, turning steak and vegetables occasionally. Brush vegetables with some of reserved sauce during last 5 minutes of grilling.
Trim fat from steak. Carve steak crosswise into slices. Serve with vegetables. Pass remaining sauce.
added by
irishitalian
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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