Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Grilled Sirloin Steak And Beer
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- #72519
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 bottle (12 ounce size) beer
1 tablespoon roasted garlic paste
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 pounds sirloin steak
freshly ground black pepper
4 tablespoons butter
directions
In a shallow bowl combine the beer, garlic, vinegar, olive oil, mustard, Worcestershire sauce, and Tabasco and mix well.
Add the steak, sprinkle liberally with black pepper, and marinate 24 hours in the refrigerator, turning occasionally.
Preheat the grill to a high heat.
Remove meat from marinade and place on hot grill for 3 to 4 minutes on each side. Move to medium heat or to cooler edge of the grill and cook until done.
Place the remaining marinade in a small cast iron sauce pot on your side burner and boil for 2 minutes. Stir in the butter and heat until the butter melts.
Slice the steak, arrange on a platter, and pour the marinade sauce over the meat.
added by
mar43094
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 30, 2012
Easy to make and delicious. There are so many beers to choose from, I recommend any pale ale or I.p.a. And the marinade goes great with vegetables, mushrooms even potatoes. The extra beer u get is also a nice bonus to go with this easy and excellent recipe.