It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Balsamic-Glazed Sirloin Steak
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 pound boneless sirloin steak (1/2-inch thick)
2 teaspoons sesame seeds
2 teaspoons vegetable oil
2 cloves garlic, minced
1/8 teaspoon dried hot red pepper flakes
3 tablespoons medium-dry sherry
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon cold unsalted butter
directions
Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
In a large heavy skillet, heat oil over moderately high heat until it begins to smoke and add steak, sesame seed side down. Spread remaining teaspoon sesame seeds on top of steak.
Cook steak 1 1/2 minutes on each side for medium-rare and transfer with a slotted spatula to a small platter. Keep steak warm.
Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat.
Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
April 30, 2008
This was ok. I felt the pan was too hot and it burned the steak quite quickly. I had to put it in the oven to bring up to medium. Over all easy to make, not to bad.